Christmas -Summer 2007 Melbourne
Another cook.
Fried taugeh-ku chai
Ku chai is somethig like alfalfa or green "zhang" where my landlady passed me a bunch to cook with the taugeh. It is nice when it cook in together.
Initially, I fried some anchovies and basically, I put in oil, garlic, then minced pork(seasoned with flour and pepper).
Then, I put along the fried tau foo, tomato. Then I put along the "ku chai" and taugeh.
It tastes great...and to my surprise since today is a Christmas day, they passed me some Turkey meat.First time trying it out and the meat texture is totally different from chicken.
Yum yum!
And I think I dont have camera to take them up as it taste so great; before I can think of, I have finished them.
Will post more photos on some places I trailed with Marco, Andreas and Pramodh for today.